Saenz
House-made herbed goat cheese crostini with drunken blackberry jam, and caramelized walnuts, topped with pancetta crackling, flashed-fried basil, and edible flower petals

2 for $8 or 4 for $15

Basque
Buffalo mozzarella crostini, with Romesco sauce and crispy Italian pepperoni topped with shishito pepper confetti drizzled with aged balsamic reduction

2 for $8 or 4 for $15

Charcuterie De Tres
A curated seasonal selection of meats and cheeses accompanied by fruits and candied nuts, all drizzled with an infused honey-balsamic reduction

$38

Oxtail Empanadas
Empanadas stuffed with shredded manchego and tender oxtail, shallots, and organic baby carrots stewed for 12 hours in a port wine sauce and served with a house-made jalapeño relish dipping sauce

2 for $8 or 4 for $15

Ostras Espana 

Vermouth-baked oysters topped with our legendary duck fat spinach purée and house hollandaise

$28

Gambas Al Diablo
Prawns sautéed in clarified French butter served in a spicy, Italian-style marinara with fresh chives served over sun-dried tomato polenta

$20

Las Palmas
Organic mixed greens, hearts of palm, artichoke bottoms, Kalamata olives, fire-roasted red peppers, herbed feta cheese, pepperoni, and crispy red onion rings dressed in a house-made Tuscan vinaigrette

$15

Modena Pavarotti
Herbed and marinated, pan-seared free-range organic chicken breast topped with fire-roasted artichoke hearts, organic spinach, Spanish black and green olives, and sun-dried tomatoes served on a wild mushroom and truffle-oil risotto and drizzled with aged balsamic vinegar

$25

Costilla A La Pimienta

Fall off the bone, oven-roasted beef rib covered with crushed peppercorns pan-boiled and served with brandy-and-butter sauce with sweet potato.

$38

Osso Buco
Lamb shank braised in a Burgundy wine sauce reduction with caramelized pearl onions over smoked paprika papas bravas and fire-roasted asparagus spears
$32

Tournedos Cognac
Center-cut prime beef tenderloin medallions pan seared to temperature in our house-made compound herbed butter and served with a wild mixed mushroom, scallions and veal stock reduction sauce and flamed with XO cognac

$55

Sea Bass
Mediterranean Sea Bass in a caponata of eggplant, fire-roasted crushed tomato, fennel, and black olives served over sun-dried tomato polenta

$38

Paella Valenciana
Traditional saffron rice with chorizo española, and free-range chicken and pork cooked in sofrito (veggies garlic, onion, peppers, and tomato in olive oil) topped with sea scallops, mussels, and shrimp, and garnished with sweet peas and roasted peppers

$55 (for two people)

Mariscos Costa Brava
Beurre blanc sautéed shrimp, scallops and mussels with garlic, diced tomatoes and cilantro. Tossed with linguini pasta and Italian Calabria pepper flakes and aged Parmigiana Reggiano

$24

Platano con Cajeta

Banana sautéed in flaming rum and reduced goat milk caramel.

$16 (serves two)

Dessert of the Day

Carajillos

$15

Spanish Coffee

$15