Menu

Our Menu - Art is everywhere ... especially in the food.

Hand-Crafted Cocktails

Moras & Desert Pear Margarita

Blackberry & Prickly Pear Margarita rimmed with Black Sea Salt

Amores

A floral cocktail crafted with st. Germain, empress gin, lime juice, agave, orange juice, Marchiano cherry juice, Garnished with aged cherries.

Suave

Johnny Walker Black, Ginger Liquor, Honey Syrup, Lemon Juice, Aromatic Bitters

Holy Smoke

The drink that will bless you in the name of the holy smoke with a combination of cognac, rum, and bourbon, blended with chocolate orange and regular bitters, smoked in a cake bell with flamed cherry wood chips so the ice sphere is infused with smoke. Drink of the gods.

 

Cantu’s Sour

Lime Juice, Angostura Bitters, Rye Whiskey, Orgeat

Las Flores

Rye Whiskey, St. Germaine (Elderflower), Fernet Branca, Torched Orange Twist

Ruby’s Grin

Tito’s, St. Germaine, Lime Juice, Grapefruit Juice, Aperol, Simple Syrup, Grapefruit Wheel & Mint Sprig

Moras

Raspberries/Blueberries, Tito’s, Lime Juice, Simple Syrup, Aged Balsamic Vinager, Ginger Beer, Lime & Raspberry

Viejo del Fuego

Repos. Tequila, Mezcal, Angostura Bitters, Agave Nectar, Torched Orange Twist

El Matador

Anejo Tequila, Sweet Vermouth, Licor 43, Angostura & Orange Bitters, Cherry

Lil Dirty Blonde

Tito’s, Lillet Blanc, Olive Juice, Olives

Agua Rojo

Chile Salt: Ancho Chile Powder, Kosher Salt, Sugar, Blanco Tequila, Watermelon Juice, Lime Juice, Simple Syrup, Lime Wedge

- Tapas -

Saenz
House-made herbed goat cheese crostini with drunken blackberry jam, and caramelized walnuts, topped with pancetta crackling, flashed-fried basil, and edible flower petals

2 for $8 or 4 for $15



Basque
Buffalo mozzarella crostini, with Romesco sauce and crispy Italian pepperoni topped with shishito pepper confetti drizzled with aged balsamic reduction

2 for $8 or 4 for $15


- Primero -

Charcuterie De Tres
A curated seasonal selection of meats and cheeses accompanied by fruits and candied nuts, all drizzled with an infused honey-balsamic reduction

$38


Ostras Espana 

Vermouth-baked oysters topped with our legendary duck fat spinach purée and house hollandaise

$28



Gambas Al Diablo
Prawns sautéed in clarified French butter served in a spicy, Italian-style marinara with fresh chives served over sun-dried tomato polenta

$20

- Ensaladas -

Las Palmas
Organic mixed greens, hearts of palm, artichoke bottoms, Kalamata olives, fire-roasted red peppers, herbed feta cheese, pepperoni, and crispy red onion rings dressed in a house-made Tuscan vinaigrette

$15

- Aves -

Modena Pavarotti
Herbed and marinated, pan-seared free-range organic chicken breast topped with fire-roasted artichoke hearts, organic spinach, Spanish black and green olives, and sun-dried tomatoes served on a wild mushroom and truffle-oil risotto and drizzled with aged balsamic vinegar

$25

- Carne -


 

Costilla A La Pimienta

Fall off the bone, oven-roasted beef rib covered with crushed peppercorns pan-boiled and served with brandy-and-butter sauce with sweet potato.

$38

 

Osso Buco
Lamb shank braised in a Burgundy wine sauce reduction with caramelized pearl onions over smoked paprika papas bravas and fire-roasted asparagus spears
$32


Tournedos Cognac
Center-cut prime beef tenderloin medallions pan seared to temperature in our house-made compound herbed butter and served with a wild mixed mushroom, scallions and veal stock reduction sauce and flamed with XO cognac

$55

- Pesca -

Sea Bass
Mediterranean Sea Bass in a caponata of eggplant, fire-roasted crushed tomato, fennel, and black olives served over sun-dried tomato polenta

$38

- Paellas -

Paella Valenciana
Traditional saffron rice with chorizo española, and free-range chicken and pork cooked in sofrito (veggies garlic, onion, peppers, and tomato in olive oil) topped with sea scallops, mussels, and shrimp, and garnished with sweet peas and roasted peppers

$55 (for two people)


- Pastas -

Mariscos Costa Brava
Beurre blanc sautéed shrimp, scallops and mussels with garlic, diced tomatoes and cilantro. Tossed with linguini pasta and Italian Calabria pepper flakes and aged Parmigiana Reggiano

$24

- Dulces -

Platano con Cajeta

Banana sautéed in flaming rum and reduced goat milk caramel.

$16 (serves two)


Dessert of the Day

Creme Brûlée

Classic French creme custard served with a crispy layer of caramelized sugar

$15

Sticky Toffee Pudding Cake

$14

- Specialty Beverages -

Carajillos

$15


Spanish Coffee

$15

New Wines Glass Bottle Rating
2017 Joan d’Anguera $49
2016 Marañones 30000 Maravedies $59
2014 Galia Red Blend $99 94 WA
German Gilabert NV Cava Brut Reserva $45
House Wines Glass Bottle Rating
CHRONOLOGY RED BLEND $12 $45
COCODRILO CORTE $16 $56 90 VIN
HIGHWAY 12 $10
OAK FARM VINEYARDS SAUVIGNON BLANC 2018 $10 $34 90 WE
PULENTA MALBEC $12
RICOSSA MOSCATO D’ASTI $10 $35
Champagne Glass Bottle Rating
CANARD-DUCHENE BRUT NV -GIFT BOX- $90 91 JS
CANARD-DUCHENE BRUT ROSE NV -GIFT BOX- $108 90 WE
Sparkling Bottle Rating
BERVINI PROSECCO DOC $34
FLAUNT BRUT NV $72 94 WE
LA LUCA PROSECCO DOC TREVISO $9 28 94 WE
Sweet Wines Glass Bottle Rating
RICOSSA BRACHETTO $10 $35 88 WE
RICOSSA MOSCATO D’ASTI $10 $35
Zinfandel Bottle Rating
Rose Glass Bottle Rating
DIGRESSION ROSE -COTES DE PROVENCE $42 90 WE
OLEMA ROSE $9 $30 91 JS
White Wines Glass Bottle Rating
AMICI CHARDONNAY $14 $42 91 JS
Benton Lane Pinot Grigio $48
Benton Lane Pinot Noir $59
CHEHALEM RIESLING -THREE VINEYARDS $12 $41 90 WA
Flowers Chardonnay $87
LAGAR DE CERVERA RIAS BAIXAS $10 $35 91 WE
OAK FARM VINEYARDS SAUVIGNON BLANC $10 $34 90 WE
PAUL HOBBS CHARDONNAY -RICHARD DINNER $210 96 WA
PAUL HOBBS CHARDONNAY -RUSSIAN RIVER $90 93 WS
Stag’s Leap Chardonnay $98
Crossbarn Chardonnay 2018  $53 90 WA
Laird Pinot Grigio 2019  $26
Red Wines of Argentina Glass Bottle Rating
ALTOS LAS HORMIGAS MALBEC -RESERVE $68 94 WA
MARCELO PELLERITI MALBEC-RESERVE $14 $50
Bramare Malbec Lujan de Cuyo 2018  $98
Red Wines of Australia Bottle Rating
MOLLYDOOKER CABERNET SAUVIGNON -MAITRE D $60 92 WS
MOLLYDOOKER SHIRAZ -BOXER $60
Penfold Bin 28 $83
Red Wines of California Bottle Rating
CHRONOLOGY RED BLEND $45
CROSSBARN BY PAUL HOBBS CABERNET SAUVIGNON -NAPA $80 92 WA
Faust Cabernet $100
Groth Cabernet $95
HOURGLASS MERLOT -BLUELINE ESTATE $196 91 WA
HOURGLASS RED BLEND -HG III $75 90 WA
KAMEN CABERNET SAUVIGNON $207 94 VIN
Leviathen Red Blend $94
Orin Swift 8 years in the dessert $92
Orin Swift Abstract $96
PARADIGM CABERNET SAUVIGNON $180 94 WE
PAUL HOBBS CABERNET SAUVIGNON $195 92 WA
PAUL HOBBS CABERNET SAUVIGNON -NATHAN COOMBS ESTATE $600 94 WA
Stag’s Leap Merlot $69
Stag’s Leap Petite Sirah $94
Cycles Gladiator Merlot  $38 90 WE
Crossbarn Pinot Noir 2018  $63 91 WA / 90 WS
Red Wines of Chile Bottle Rating
PEREZ CRUZ CABERNET SAUVIGNON -RISERVA $38 91 WA
SENA RED BLEND $287 100 WS
Red Wines of France Bottle Rating
BOSQUET DES PAPES CHATEAUNEUF-DU-PAPE $94 92 WA
D’ISSAN MARGAUX $240 92 WA
L’ECHEVIN ST MAURICE CDRV ROUGE -GUILLAUME DE ROUVILLE $60 94 WA
Red Wines of Italy Bottle Rating
CESARI AMARONE CLASSICO $99 90 WE
Paolo Scavino Bricco Ambogio Barolo 2016  $150 94 WA / 94 WS
Red Wines of Oregon Bottle Rating
ROSEROCK PINOT NOIR $73
Domaine Drouhin PN 2015  $90 91 WS / 90 WA
Red Wines of Portugal Bottle Rating
Maynard 2016 Vintage Oporto  $135 99 WE
Red Wines of Spain Bottle Rating
ABADIA RETUERTA CABERNET SAUVIGNON -PAGO VALDEBELLON $184
ABADIA RETUERTA RED BLEND -SELECCION ESPECIAL $67 95 JS
ALION RIBERA DEL DUERO $220
ASTER RIBERA DEL DUERO -CRIANZA $42 90 WA
GRANBAZAN ALBARINO -ETIQUETA AMBAR $50 94 JS
LA RIOJA ALTA RIOJA RSV -ALBERDI $52 90 WA
MACAN RIOJA $157 93 WA
MAURO $133 93 WA
VEGA-SICILIA RIBERA DEL DUERO -UNICO $825
VEGA-SICILIA RIBERA DEL DUERO -VALBUENA 5 $352
Dessert Wines Bottle Rating
LUSTAU SHERRY SPECIALTY-EAST INDIA SOLERA $62